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Chicken & Black Pudding Terrine

Chicken & Black Pudding Terrine with Piccalilli & Toasted…

Chef Matthew Tomkinson turns a humble chicken terrine into something of real magnificence, adding black pudding to the terrine mix and serving with a garden-fresh piccalilli. Taking ingredients from the New Forest as well as the nearby coast and farms, Matthew produces dishes inspired by the location and the local produce.

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