Side Dishes

Chef Tom Kerridge's Black Pudding Mash is a simple and easy way to spice up your mashed potato for an extra special mealtime treat. This mash goes really well with pork so why not add it to your roast dinner or serve with some good quality sausages and onion gravy.
This recipe of Baked Stuffed Tomatoes with Black Pudding by Shirley Spear brings a hint of the Mediterranean to Scotland using locally produced ingredients.
Diana Henry, food writer for The Telegraph offers up this simple and delicious side dish for lunch or supper - wedges of roasted onion, field mushrooms and black pudding cooked in sherry.
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