
McCarthy’s of Kanturk – Featured Producer
For our next ‘Meet the Producers’ feature, we are returning to Southern Ireland to meet McCarthy’s of Kanturk, a traditional artisan butchers run by Father and Son team, Jack & Tim McCarthy.
For our next ‘Meet the Producers’ feature, we are returning to Southern Ireland to meet McCarthy’s of Kanturk, a traditional artisan butchers run by Father and Son team, Jack & Tim McCarthy.
This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from ‘Fire’ restaurant, in the heart of Dublin City centre.