Our fabulous collection of black pudding inspired recipes. Including starter, lunch & dinner dishes, you’ll find black pudding is not just for breakfast.

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Chicken & Black Pudding Terrine

Chicken & Black Pudding Terrine with Piccalilli & Toasted…

Chef Matthew Tomkinson turns a humble chicken terrine into something of real magnificence, adding black pudding to the terrine mix and serving with a garden-fresh piccalilli. Taking ingredients from the New Forest as well as the nearby coast and farms, Matthew produces dishes inspired by the location and the local produce.

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Black Pudding Mash

Black Pudding Mash | Tom Kerridge

Chef Tom Kerridge’s Black Pudding Mash is a simple and easy way to spice up your mashed potato for an extra special mealtime treat. This mash goes really well with pork so why not add it to your roast dinner or serve with some good quality sausages and onion gravy.

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Pearl Barley Risotto Stornoway Black Pudding

Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom…

Chef Tom Kerridge’s Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He’s combined this with another great Scottish ingredient, Stornoway Black Pudding.

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Frittata of Black Pudding

Black Pudding Frittata | Nigel Slater

A very simple lunchtime dish by cook and writer Nigel Slater. Rather than cooking a single larger omelette, Nigel has taken to cooking smaller snack size versions, with this black pudding frittata option just one of his suggested alternatives.

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Scallops with Bacon

Scallops with Bacon Black Pudding and Colcannon | The…

This recipe by Si King & Dave Myers, aka The Hairy Bikers, was featured on their BBC show Hairy Bikers’ Best of British, their culinary journey through time to celebrate British food. This was from series 1, first broadcast on 10th January 2012, in an episode titled “Water Water Everywhere”.

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Black Pudding Crab Salad

Clonakilty Black Pudding, Crab Salad, Apple Puree & Crispy…

A recipe sourced from the Clonakilty Food Company, Ireland’s premier black pudding producer. We are used to seeing the combination of scallops and black pudding, but not so often crab. This is a light and easy to prepare lunch or starter dish, which, with a little improvisation could be adapted for some tasty alternative canapes.

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Breakfast Toad in the Hole

Breakfast Toad in the Hole | Nigel Slater

Another easy to prepare all-in-one dish by cook and writer Nigel Slater. If you like a ‘standard’ toad-in-the-hole, then adding the rest of your breakfast ingredients can only make the dish even better!!

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Black Pudding & Potato - Brunch

Black Pudding, Potato and Egg Bake | Nigel Slater

An easy to prepare all-in-one dish by cook and writer Nigel Slater. Probably more suited to brunch rather than breakfast, this dish is simple to prepare and you can pop it in the oven and get on with some of your morning chores…or just sit down with the morning paper and a cup of coffee.

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