
Black Pudding Eggs Benedict | BlackPudding.Club
Black Pudding Eggs Benedict | Black Pudding with a duck egg for an even richer tasting dish and a rasher or two of smoked bacon never goes amiss.
Our fabulous collection of black pudding inspired recipes. Including starter, lunch & dinner dishes, you’ll find black pudding is not just for breakfast.
Black Pudding Eggs Benedict | Black Pudding with a duck egg for an even richer tasting dish and a rasher or two of smoked bacon never goes amiss.
This recipe of Baked Stuffed Tomatoes with Black Pudding by Shirley Spear brings a hint of the Mediterranean to Scotland using locally produced ingredients.
This recipe sourced from The Bury Black Pudding Company was published earlier this year after Black Pudding was listed as one of the ‘superfoods’ for 2016.
Chef Andy Bates is a regular contributor to FoodNetwork.co.uk and this is his recipe for Lancashire Tart with Black Pudding, Onion and Bacon.
Bored of the standard sausage rolls, vol-au-vents or cheese & pineapple on a stick as nibbles at a party. Spice your canapés up with these great ideas using black pudding.
This Roast Woodpigeon recipe is similar in nature and ingredients to André’s Roast Grouse dish. A different game bird and the subtle variations in recipe flavours also make it worthy of sharing.
We like this Black Pudding & Feta Salad recipe because it is one Cathal has adapted to suit his own tastes and it contains two favourite other ingredients, feta cheese and maple syrup!
This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish of hash browns – Black Pudding wrapped in a cheesy potato mix, offset perfectly with the sweetness of caramelised Conference pears.
This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from ‘Fire’ restaurant, in the heart of Dublin City centre.
This recipe is sourced from ScottishSalmon.com, the ‘leading independent Scottish producer of superior salmon’. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish inspired dish!
Diana Henry, food writer for The Telegraph offers up this simple and delicious side dish for lunch or supper – wedges of roasted onion, field mushrooms and black pudding cooked in sherry.
This recipe by André Garrett was published by TheCaterer.com to mark the occasion of ‘The Glorious Twelfth’ – the name given to 12 August, when the red grouse shooting season begins.
Tess Ward’s aim is ‘to help people get to grips with produce-led, colourful dishes’. This simple to prepare Summer Green Salad with Crispy Black Pudding is just one example of how to make a delicious dish with just a few quality ingredients.
This recipe for Pork, Black Pudding and Apple Pie by Vanesther Rees, food blogger, makes the most of the leftovers from a Sunday Roast with the addition of black pudding!
Angela Casley is a food stylist and recipe editor of Viva magazine. Angela believes in elegant no-fuss food and this black pudding and beetroot burger recipe is a great example!