Speyside Specialities – Featured Producer
We are back in Scotland for our next ‘Meet the Producers’ feature to meet Speyside Specialities, a family business offering “a Taste of Scotland”.
Fresh or Dried: Which Blood Type Are You?
Which blood type are you?: We asked Stuart Mason of Welsh Mangalitza, a farmer and artisan producer of fresh blood puddings, to share his views on the subject.
Black Pudding Christmas Recipes
Time to get festive with our ’12 dishes of Christmas’, our selection of black pudding Christmas recipes. Here are a few ideas if you want to include black pudding in some part of your Christmas menu.
Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky…
This recipe by André Garrett was published by TheCaterer.com to mark the occasion of ‘The Glorious Twelfth’ – the name given to 12 August, when the red grouse shooting season begins.
Clonakilty White Pudding and Mushroom Frittata | Clonakilty Food…
We have shared a Frittata recipe with you before, but this Clonakilty White Pudding Mushroom recipe is slightly different in cooking style and core ingredients. It still remains a light and easy to prepare lunch or brunch dish.
Chorizo, Black Pudding, Clams & White Beans | The…
This recipe by Si King & Dave Myers, aka The Hairy Bikers, takes on a Spanish influence. Spicy chorizo sausage and black pudding both go really well with clams and other shellfish.
Black Pudding and Apple Tarte Tatin | Létitia
We thought we’d take some inspiration from France, using Boudin Noir (Black Pudding) in this variation of a classic French dish Tarte Tatin.
Advertisements