Speyside Specialities – Featured Producer
We are back in Scotland for our next ‘Meet the Producers’ feature to meet Speyside Specialities, a family business offering “a Taste of Scotland”.
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Fresh or Dried: Which Blood Type Are You?
Which blood type are you?: We asked Stuart Mason of Welsh Mangalitza, a farmer and artisan producer of fresh blood puddings, to share his views on the subject.
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Black Pudding Christmas Recipes
Time to get festive with our ’12 dishes of Christmas’, our selection of black pudding Christmas recipes. Here are a few ideas if you want to include black pudding in some part of your Christmas menu.
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Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky Jus | André Garrett
This recipe by André Garrett was published by TheCaterer.com to mark the occasion of ‘The Glorious Twelfth’ – the name given to 12 August, when the red grouse shooting season begins.
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Clonakilty White Pudding and Mushroom Frittata | Clonakilty Food Co.
We have shared a Frittata recipe with you before, but this Clonakilty White Pudding Mushroom recipe is slightly different in cooking style and core ingredients. It still remains a light and easy to prepare lunch or brunch dish.
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Chorizo, Black Pudding, Clams & White Beans | The Hairy Bikers
This recipe by Si King & Dave Myers, aka The Hairy Bikers, takes on a Spanish influence. Spicy chorizo sausage and black pudding both go really well with clams and other shellfish.
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Black Pudding and Apple Tarte Tatin | Létitia
We thought we’d take some inspiration from France, using Boudin Noir (Black Pudding) in this variation of a classic French dish Tarte Tatin.
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