This Spaghetti & Black Pudding Meatball dish by journalist and writer Felicity Cloake featured in her article called "#eatclean in 2016? No. Let’s eat Black Pudding" following the 'Superfood' claim back in January.
Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!
Black pudding and duck is a great combination, add some blackberry, redcurrant and beetroot and you have yourself a explosion of flavour. This recipe is by Barry Liscombe of Hartes of Kildare, Ireland using the best of local Co. Kildare produce.