Farmers
Black Pudding from the Farm
Black Pudding from the FarmThe modern day Farmer IS the epitome of the ethos associated with the origins of black pudding or (blood sausage). They embrace the concept of nose-to-tail butchery with no waste, showing total respect toward the animal whose life has been taken having been bred and raised on their farm.
Andarl Farm
Outdoor Pigs in the West of Ireland. Supplying award winning restaurants with our velvet pork. A retail shop in Glenamaddy too.
Bettys Farm
Farmer & Hog Roaster.
Blair House Farm
Farmer, Master Butcher and Breeder of Rare Breed Free Range Pigs.
Calcot Farm Produce
We are a family run business based in Ashurst, West Sussex which aims to deliver local, good quality meat at a reasonable price.
Falleninch Farm
Quality meat from the family farm. Fresh from farm to fridge.
Grasmere Farm
We are a family run business with a passion for food – in particular the delicious pork we produce from our home reared pigs.
Jack & Eddie’s Pig Farm
Jack & Eddie’s pig farm specialise in sausages, rashers and pork products.
Keysells Farm
FREE RANGE home reared OUTDOOR pigs on 40 acre family farm. CHARCUTERIE, handmade pies etc. Weds, Fri & Sat at Ludlow Market.
Laverstoke Park Farm
2,500 acres of bio-dynamic & organic farming in Hampshire. Better tasting, healthy food. Without compromise.
March House Farm
Busy bespoke farm butchery selling all our own home grown beef, lamb, pork, hand made sausages, home cured bacon, gammon, ham & cooked meats.
Maynards Farm
Top quality bacon, sausages and anything else to do with pigs plus freshly baked bread ? straight from the oven.
Metfield Pie Company
Home of the Metfield Pig Herd prize winning pigs & producers of award winning pork pies, sausage rolls & more. From sty to pie on the farm.
Moss Valley Fine Meats
Farmer & butcher. LOCAL award-winning sausages and pork products that are made in Sheffield.
O’Doherty’s Fine Meats
O’Doherty’s Award Winning Black Bacon and Fresh Dry Cure Bacon are cured naturally from selected Fresh Quality Pork.
Oriel Jones
4th generation farmer producing a field to fork experience. Producing the finest tasting meat.
Pigs On The Green
Fergus & Sandra Dunne; local farmers passionate about producing traditional free range pork.
Pipers Farm
The Pipers Farm family embraces 25 family farms, all helping us to produce healthy food that tastes good.
Porcus
A small farm business rearing outdoor free-range rare breed pork to the highest welfare standards, creating fantastic foods!
Redhill Farm Free Range
Farmer, Producer & Retailer of fabulous Free Range Pork. Top 3 Best UK Sausages, Top 5 Best UK Bacon Curers, Great Taste Best Speciality.
Ryans Farm
Farm to fork, we work hard to ensure the best possible welfare for our livestock & pride ourselves on the quality meat products we supply.