British Charcuterie Live
British Charcuterie Live – the Home for British Charcuterie - promote quality, variety & understanding of British Charcuterie. The BCL Awards attract an ever-increasing number of producers & products and are recognised as bench-marking the standards for this growing sector of craft British food.
87Food [Social Media]
Social Media Agency specialising in the food, drink and hospitality industry.
100 seat restaurant situated in the heart of Monkstown serving brunch, lunch & dinner, with live music on selected nights.
Aberystwyth Farmers Market
1st & 3rd Saturday monthly. 10am-2pm. Meats, Vegetables, Cheeses, Bread & much more!
Cathal McBride - Food & Drink Writer & Blogger | Recipes | Wine | Cocktails | Reviews
Founded over 75 years ago, the same values held by Albert of selling only the finest quality meat continue to the present day.
Modern British restaurant
Albion Artisan Foods
The finest award winning handmade Pate. Home delivered nationwide. You had the rest, now try the best.
Albion Farm Shop
Our pride is in our produce, which is either home grown or sourced very carefully from local suppliers.
All In A Pickle
Artisan Delicatessen on Westmount Road, Eltham.
Producing Free Range Rare Breed Pork, award winning Bacon & Speciality Sausages. Hampshire Charcuterie Champion 2015 & 2017
Outdoor Pigs in the West of Ireland. Supplying award winning restaurants with our velvet pork. A retail shop in Glenamaddy too.
Annascaul Black Pudding Co.
Annascaul Black Pudding Co. offers home made black & white pudding, traditional sausages and dry cured rashers.
Home to the Antic Collective of Public Houses. Proud purveyors of real ales, friendly service & recycled furniture.
Appleton's is a traditional pork butcher. We've been selling quality meat from our shop in the heart of Ripon since 1867.
We take great pride in the quality of the meat we butcher, which will always be the basis for our business.