It's time to put YOUR Black Pudding to the 'taste'!
British Charcuterie Live Awards 2020/21
Best Black Pudding
STAR AWARD Sponsored By BlackPudding.Club
12th - 16th April 2021
ENTRY is via British Charcuterie Live Website – Fee per Single Product Entry is £35
(Note: ENTRIES CLOSE on SUNDAY 21st March 2021)
Class 7 open to Black Pudding Producers (Artisan, Brands, Butchers, Farmers) | Class 8 open to Professional Chefs (‘House’ produce) | Great Britain & Northern Ireland ONLY
Overall Winner of ‘Best Black Pudding’ to be judged from the highest scoring Black Puddings from both classes.
The final judging panel will include a VERY SPECIAL GUEST JUDGE
British Charcuterie Live Awards
Founded in 2018 by Henrietta Green – Award-winning Food Writer & Food Futurologist – and now in their third year, the British Charcuterie Live Awards are Britain’s only National, Independent, Annual awards for Professional Charcuterie Producers.
By judging the growing number of products made in the UK independently, the British Charcuterie Awards contribute to Setting the Standards and Promoting Understanding of Charcuterie.
The Awards are judged by Charcuterie Experts from the meat, hospitality and retail industries – makers, buyers, consultants, restaurateurs, chefs – plus top food writers.
- British Charcuterie Live Awards 2020/21 consist of Nine Product Classes
- Medals are earned in each class based upon points awarded by the Expert Judges
- Nine Star Awards are awarded for the best of the best British Charcuterie
- Entrants and Winners can each benefit from a number of promotional opportunities
- New for 2020/21 – ‘Best Black Pudding‘ Star Award
Benefits of Entering
British Charcuterie Live Awards 2020/21
For Producers (Class 7)
- Receive essential feedback on your products from Expert Judges
Marketing Opportunities through winning British Charcuterie Live Award Medals – with online links, on-pack promotions & medal winner features
Free entry into Britain’s only online searchable Charcuterie Directory
Free entry into British Charcuterie Live Events Diary to publicise virtual & real events
- Priority booking & discretionary discounts for British Charcuterie Live Events, Tastings, Markets & Exhibitions
Use of the British Charcuterie Live medals to promote your Charcuterie POA
For Professional Chefs (Class 8)
10% discount off the Awards entry price for all Chefs signed up to The Staff Canteen
Free entry into British Charcuterie Live Events Diary to publicise menu changes, virtual & real events etc
Opportunity for restaurant inclusion in Places to Eat Charcuterie’ (to be launched September 2020)
Opportunity to be featured on The Staff Canteen website
Receive essential feedback on your products from Expert Judges
Use of the British Charcuterie Live medals to promote your Charcuterie POA
and much more....
Additional Benefits - BlackPudding.Club
BlackPudding.Club is about sharing a passion for Black Pudding.
Our aim in sponsoring the new Star Award is to support and promote the amazing Black Pudding producers and makers in Britain and offer an opportunity to put their quality product(s) in the spotlight.
For 'Best Black Pudding' Star Award
- FREE Premium Listing in the BlackPudding.Club Directory
- Promote & Sell your Star Award Black Pudding via the BlackPudding.Club Shop (provide leads – no commissions payable for referrals)
- Promotional Banners on our most visited pages / recipes – linked to your website
- Feature Article, with social media promotion, on your Business / Black Pudding
- Social Media ‘Support’ for 1 year i.e. regular promotion of your website, social content and product(s)
- Optional: Create a range of branded merchandise for marketing / promotional purposes (samples provided)
For Award Entrants
- 50% Discount on Standard and Premium Listings in the BlackPudding.Club Directory
- Free product exposure & promotion through the BlackPudding.Club’s Network
Contact Us
If you have any questions please email…
About the 2020/21 Awards – British Charcuterie Live
About the Best Black Pudding Star Award – BlackPudding.Club